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Roy’s spelt & seed loaf recipe

23 January 2014, Food, Latest Recipes
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Try your hand at baking our head chef Roy’s Spelt & Seed loaf. This gorgeous South African recipe sits somewhere in between a bread and a savoury cake – which isn’t a bad place to be.

We’re hiring in Barnes…

16 January 2014, Barnes, New Bakeries
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We're looking for new people to join the GAIL’s family in our bakery in Barnes (SW13). If you’re a passionate foodie with a love of bread, working in a team and the odd brownie, we'd love to meet you!

Chocolate and Marmalade Tart

02 January 2014, Food, Latest Recipes
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Use your favourite marmalade here – one with a decent, grown-up bitterness. If it’s very thick-cut, chop the pieces of peel roughly so that it spreads easily.