TUCK IN

April 25, 2014

After a couple of years of experimental baking, we’ve added some exciting new additions to our family. Pop in to Queens Park for a taste of some cracking new toasties and baked sandwiches, breakfast (until 3pm each day) and cream buns. We’ve also had a go at our version of afternoon tea.  

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It’s Easter in our bakeries

April 4, 2014

We love spring; the days are longer, the daffodils are in full bloom and we’ve been busy in our kitchens working on a colourful crop of Easter treats.

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