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BLOSSOM, BLOOM & BAKE

20 February 2015,

With the first signs of spring blooming in London, we’re chuffed to announce the return of our sweet and spicy hot cross buns. Made fresh throughout the day and packed with currants, sultanas and cranberries, each bun is glazed ...

VALENTINE’S AT GAIL’s

12 February 2015, Food

Valentine’s Day is almost upon us, and true to form, Roy has been busy playing Cupid in our bakeries.