Coffee origin trip to Rwanda
Three of our wonderful baristas, Daniela, Manus and Fabio, along with our Founder, Tom, had the opportunity to visit Rwanda with Union Handroasted, the origin of one of our four coffee beans in our House Blend.
Spring Sandwiches
We believe that a winning sandwich has the power to brighten even the greyest of days. Our bakers have created new spring sandwich recipes for breakfast and lunch, using the finest local and seasonal ingredients we can find, and of course, freshly baked bread.
Seasonal British Berries
Our bakers are hard at it with Spring recipes. Our seasonal berry cake is baked every day using locally sourced berries set in a light soft vanilla cake, on a crumbly shortbread base.