Loaves of bread have been central to religious practices for millennia, and in Jewish traditions, making challah at home became a way of connecting to the rituals that took place in the temple. Traditionally, challah was a loaf of bread beautifully enhanced to celebrate Rosh Hashanah, sweetened with sugar and enriched with all that glorious […]
Apples and honey are, to many, the ultimate flavours of Rosh Hashanah – a familiar and soul-warming embrace of flavours that nod lovingly to the Jewish culinary culture. Spilling with sugar-coated fruit, this delightfully dense cake is simple enough to make at home. It can be served fresh and hot from the oven, or kept […]
An autumn staple at GAIL’s and a beloved Rosh Hashanah treat. Rich, decadent and once a precious entity, during Rosh Hashana honey is symbolic of hope for a sweet new year. We make our honey cake dense, sticky and dark, topped with dried blue cornflower petals. These aren’t necessary, of course – just an extra […]
There aren’t many rules to our potato crisp and white chocolate cookies – the inspiration comes from American ‘everything but the kitchen sink’ cookies, made with, well, just about anything – but we do insist on one thing: using Two Farmer crisps. We also added white Islands Chocolate buttons with a high cocoa solids percentage […]
An excellent way to enjoy your favourite GAIL’s buns straight from your home oven.
We believe in making good quality products, and in finding ways to make these products go further and waste less. It’s unusual for a cinnamon bun to stick around but why not champion a way to extend the pleasure of this special treat? These crisps are amazing with our House Blend espresso, a scoop of […]
