Gail's Bakery Logo

Spring Cooking with our Bakers

04 March 2014, Food, Latest Recipes

We think this breakfast makes the perfect start to a weekend. It’s simple to make and the shared nature of this dippy dish gets the whole household involved. Click the image for our recipe.

Roy’s spelt & seed loaf recipe

23 January 2014, Food, Latest Recipes

Try your hand at baking our head chef Roy’s Spelt & Seed loaf. This gorgeous South African recipe sits somewhere in between a bread and a savoury cake – which isn’t a bad place to be.

Chocolate and Marmalade Tart

02 January 2014, Food, Latest Recipes

Use your favourite marmalade here – one with a decent, grown-up bitterness. If it’s very thick-cut, chop the pieces of peel roughly so that it spreads easily.