Spring is here, as the charming Tom Lehrer oft sings, and with it our new salads. While sweet potato, chorizo & quinoa have kept us going throughout this long winter, head chef Roy has been buried away imagining sunnier climes – and from tomorrow, 17 April, his range of six new salads will be ready for you to enjoy in all of the bakeries. Choose from a selection including Ortiz tuna, butter beans & spring onions with dill & lemon, roast chicken & toasted Fregola with lemon, thyme & Kalamata olives, and Alejandro chorizo, red rice, black bean & toasted sweetcorn. Now we just need that sunshine to stick around…let us know what you think.