While bread is our bread and butter, we know that sometimes you need a change – so along with sandwiches, we’ve got salads, soups, quiches and of course our renowned sausage roll.
Ham & cheese sandwich on French dark sourdoughOften, simple is best: the best bread, the best ham (free-range pigs from Devon Rose), the best cheese (Quickes cheddar) and mustard butter with just enough kick to it. Nothing more and nothing less – an exemplary toastie.
MOZZARELLA, TOMATO, PESTO SANDWICH ON CIABATTAA regular at the top of our sandwich charts, this ciabatta is filled with creamy vegetarian-friendly mozzarella, sliced tomato, our own pesto and rocket. Crying out to be toasted.
Sausage rollWe love the humble sausage roll, but in truth there’s nothing humble about our version. We make our own sausage meat from free-range pork, wrap it in flaky pastry, scatter it with seeds and bake it till it’s golden, then serve it as a sausage roll should be, with ketchup, made to our own recipe.