The builders are working away and we’re looking forward to our first SE postcode as we wait for the doors to open to our new bakery, at 91 Dulwich Village. Justina and her team are champing at the bit to meet the neighbours, get down the Velodrome for some track training and spend some time at the Picture Gallery. We’re due to open on Tuesday 9th April – make sure to pop down for a croissant or two.
Turning the pages of the Financial Times on Saturday, we were chuffed to discover our buns nestled in amongst the food pages – and rated as top in their taste test.
Come along to one of the bakeries and pick up your top tasting bun for a “devotional breakfast” – we’ll be baking them fresh every morning until Easter Monday.
When Good Housekeeping called us up and said, “hey, want to offer our readers an Easter hamper?” our first thought was – well, why not. Then they asked to interview co-founder Emma about starting the bakery, and everything came together. Take a look here to read Emma’s interview and for details on the competition. You’ll be in with a chance to win two packets of Garibaldi bunnies, seeded crackers, shortbread and chocolate sable biscuits as well as a loaf of potato & rosemary sourdough, four chocolate pecan brownies, a jar of strawberry jam and last but not least, a bag of granola. Delicious.