Seed Loaf Recipe

January 23, 2014

Try your hand at baking our head chef Roy’s Spelt & Seed loaf. This gorgeous South African recipe sits somewhere in between a bread and a savoury cake – which isn’t a bad place to be.

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We’re hiring in Barnes…

January 16, 2014

We’re looking for new people to join the GAIL’s family in our bakery in Barnes (SW13). If you’re a passionate foodie with a love of bread, working in a team and the odd brownie, we’d love to meet you!

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Chocolate and Marmalade Tart

Chocolate and Marmalade Tart

January 2, 2014

Use your favourite marmalade here – one with a decent, grown-up bitterness. If it’s very thick-cut, chop the pieces of peel roughly so that it spreads easily.

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