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Roy’s spelt & seed loaf recipe

23 January 2014, Food, Latest Recipes

Try your hand at baking our head chef Roy’s Spelt & Seed loaf. This gorgeous South African recipe sits somewhere in between a bread and a savoury cake – which isn’t a bad place to be.

We’re hiring in Barnes…

16 January 2014, Barnes, New Bakeries

We're looking for new people to join the GAIL’s family in our bakery in Barnes (SW13). If you’re a passionate foodie with a love of bread, working in a team and the odd brownie, we'd love to meet you!

Chocolate and Marmalade Tart

02 January 2014, Food, Latest Recipes

Use your favourite marmalade here – one with a decent, grown-up bitterness. If it’s very thick-cut, chop the pieces of peel roughly so that it spreads easily.