We love Good food

Good, unpretentious food with minimum fuss and few ingredients. That’s why bread is at the heart of what we do.

Our rituals are anchored around the beauty of mornings, watching our previous days’ work come to life in our ovens and being a part of our customers’ days.

We can’t imagine doing anything more gratifying than baking our, and your, bread.

Nothing gives as much pleasure as a freshly baked, lovingly crafted loaf.

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COME BAKE WITH US

This Easter we will be hosting gingerbread baking classes for little bakers in select bakeries. We recommend the classes for children aged 10 and under. If your child would like to join, please get in touch with one of our bakeries below. Please see below for class...
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When Coffee Meets Ice Cream: An Affogato Recipe

Our coffee guru Jessica has been busy crafting a recipe to make an Affogato at home. Using our new Peruvian decaf, the chocolatey bitterness of the coffee combines perfectly with the sweet, velvety ice cream. To make 4 affogati (unless you like a lot of coffee): 40g...
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Good Decaf?

We believe that all coffee experiences should reflect our commitment to craft. From the beans we use, to how we steam and texturise the milks we serve them with. Decaffeinated coffee is no different. Our decision to offer premium, natural decaf honours our belief that...
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The London Bakers

We are baking daily in our neighbourhoods across London, and also in Oxford, Hove and Farnham.

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