Waste Not Hot Cross Bun

Every Last Crumb: Waste-Not Hot Cross Bun Recipes

March 20, 2024

Waste not, want not, as the old saying goes. Like any food lover, we can’t watch leftovers be thrown away. We’re constantly looking at ways to reuse surplus food, taking a leaf from the books of older generations who used simple, creative methods to make use of every last crumb. It is our responsibility to […]

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Spring at GAIL's

Springtime at GAIL’s

February 23, 2024

Judging by the skies, it’s a little early to be celebrating a new season. Even so, we couldn’t wait a moment longer to tell you about our upcoming spring menu. Spring is a season of firsts. The first glimpses of green, new life and hopeful shoots. And from our bakeries, that first smell of hot […]

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The Way We Bake

The Way We Bake Is Ever-Evolving

February 21, 2024

With change in the air and spring on the horizon, we are making some timely refreshes to some of our breads, making them more flavourful, nutritious and sustainable than ever before.  Bread recipes are funny things. How can a thing that requires precision and accuracy have such a relentless tendency to change and adapt? As methods and […]

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Sourdough Fermentation Illustration

SEVEN THINGS YOU DIDN’T (BUT SHOULD) KNOW ABOUT FERMENTATION

January 30, 2024

Words Charlie Monaghan Illustrations Jordan Amy Lee Have you ever wondered why sourdough bread is tastier, has a better texture and is generally all the more satisfying to eat than a slice of commercial white bread? The answer? Well, there’s more than one, but the main differentiator is the strange and wonderful alchemy of fermentation. […]

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