Spring Opening hours

  • Monday:7:00 AM - 6:30 PM
  • Tuesday:7:00 AM - 6:30 PM
  • Wednesday:7:00 AM - 6:30 PM
  • Thursday:7:00 AM - 6:30 PM
  • Friday:7:00 AM - 6:30 PM
  • Saturday:7:00 AM - 6:30 PM
  • Sunday:8:00 AM - 6:00 PM

Address

216 West End Lane, London, NW6 1UX, United Kingdom

Get Directions

Menu

We take the time to make our bread, pastries, cakes, breakfasts and lunches as we always have - with care, by hand and according to the season.
In Season

RELATED POSTS

Momo Kombucha

GAIL’s x Momo Kombucha: A Fascination with Fermentation

At a glance, there might not appear to be many similarities between a glass of…
Read More
Shipton Mill

OUR WHEAT PROJECT SUPPORTS SOIL-FOCUSED FARMING FOR BETTER BREAD

“Like most of the ideas at GAIL’s, it started with the bakers.” The world of…
Read More
Waste Not Hot Cross Bun

Every Last Crumb: Waste-Not Hot Cross Bun Recipes

Waste not, want not, as the old saying goes. Like any food lover, we can’t…
Read More
Hot Cross Bun Story

ANYTHING BUT TWO-A-PENNY: A VISIT TO FOOD HISTORIAN IVAN DAY’S ONE-OF-A-KIND KITCHEN FOR ALL THINGS HOT CROSS BUNS 

Words Charlie Monaghan Photography Elliot Sheppard A trip to Cumbria to food scholar and cook…
Read More