OUR DELI

Great civilisations depend on reat lunchs, those unsung meals that keeps our engines going at the height of the working day. We have a range of soups, salads and sandwiches with variations on lighter and heartier themes.

Pecan and Cranberry Sourdough

Pecan and Cranberry Sourdough

A classic centrepiece. This seasonal sourdough is filled with pecans and cranberries, and pairs wonderfully with cooked meats or alongside your feast-closing cheeseboard. Perfect for....

Danish Spelt Sourdough

Inspired by Danish wholegrain breads. Made with wholemeal spelt flour, currants, a mix of seeds, buttermilk, craft stout and honey. The craft stout comes from....

Hove Wholemeal

We were inspired by our customers in Hove to create a vegan wholemeal loaf. Made with organic wholemeal wheat flour, oats, salt and a little....

Quinoa Sourdough

Made with quinoa, soya beans and soya flour, this sourdough is higher in protein than many others, quite mild in flavour, making it perfect with....
Gluten Free Sourdough

Gluten-free Sourdough

Our first properly gluten-free loaf, this sourdough took us ages to perfect....

Malted Whole Grain Sourdough

Our malted whole grain sourdough is made with organic malt flour, three malted grains (wheat flakes, barley and rye berries), sunflower seeds, sesame seeds, pumpkin....
Barley Porridge Sourdough

Barley Porridge Sourdough

Our newest loaf, the Barley Porridge Sourdough is made using barley flakes that are introduced in the form of a porridge to achieve a soft....

Sourdough September

In honour of Real Bread Campaign's 'Sourdough September' this month, we will make, nurture, and bake with, our very own starter....

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