Blossom, Bloom and Bake

1180_NEWS_STORY_1

Nothing marks Easter like a fresh Hot Cross Bun, warm from the oven, toasted with butter or made into French Toast with Butterscotch Sauce.

Our Bunny Cupcakes and Easter Bunny Speculoos Biscuits will also be hopping around the bakeries from the 1st March.

THE BAKER'S PAPER

To hear about what we’re baking, and for our latest news, subscribe to our newsletter

THANKS FOR SUBSCRIBING