We’re excited to be returning to the London Coffee Festival from 12th – 15th April this year at the Old Truman Brewery. Find us at the La Marzocco True Artisan Café on Saturday 14 April from 10am – 1pm where we’ll be serving our signature drink, ‘Oh my Darling Clementine’ made from Single Origin coffee from Burundi, Rude Health Brown Rice Milk, clementines, chilli, date syrup, juniper berries and wild flower honey.
The Festival will feature over 250 artisan coffee and gourmet food stalls, tastings and demonstrations from world-class baristas, interactive workshops, street food, coffee-based cocktails, live music, DJs, art exhibitions and more.
For our third annual partnership with the Kew Gardens’ Orchids Festival, we have created a limited edition cake in celebration of this year’s theme: Thailand.
We are delighted to bake for Kew, an iconic destination, for a third year running. We admire Kew’s commitment to curating and sharing knowledge with Londoners, not least in such a beautiful way. Our Passionfruit Cake was inspired by this year’s theme, the flavours of Thailand.
This limited edition Passionfruit Cake, made with passionfruit, coconut and yoghurt, will be available from 25th January – 28th February in Abbeville Road, Barnes, Chiswick, Fulham Road, High Street Kensington, Hove, King’s Road, Northcote Road, Parsons Green, Pimlico, Queen’s Park, Richmond, Soho and Wimbledon.
GAIL’s customers are eligible for an exclusive 25% discount on tickets to the Orchids Festival. Details available in-store at GAIL’s bakeries.
GAIL’s and Kew are also hosting a competition to win a trip to Thailand, enter online here.
When Good Housekeeping called us up and said, “hey, want to offer our readers an Easter hamper?” our first thought was – well, why not. Then they asked to interview co-founder Emma about starting the bakery, and everything came together. Take a look here to read Emma’s interview and for details on the competition. You’ll be in with a chance to win two packets of Garibaldi bunnies, seeded crackers, shortbread and chocolate sable biscuits as well as a loaf of potato & rosemary sourdough, four chocolate pecan brownies, a jar of strawberry jam and last but not least, a bag of granola. Delicious.