This Easter, London’s favourite Hot Cross Buns return, accompanied by three egg-shaped biscuits and our Chocolate Sourdough. Find them in your local bakery from Thursday 22nd February or order online here.
Hot Cross Buns
Nothing says Easter like the smell of Hot Cross Buns. Our bakers stud the spiced dough with aromatic citrus peel, currants, sultanas and cranberries before shaping and piping on the all-important cross. We’ll be baking Hot Cross Buns all day in your local bakery from 22nd February.
This year, we’re baking three different egg-shaped biscuits for Easter: a brown sugar sable, a dark cocoa biscuit and a shortbread all dipped in white chocolate. Our bakers finish each biscuit with a sprinkling of vibrant edible petals.
Made with pure cocoa powder, bittersweet chocolate chunks and malt for a deep, tangy flavour. Pair it with lashings of butter and marmalade for breakfast.