ANYTHING BUT TWO-A-PENNY: A VISIT TO FOOD HISTORIAN IVAN DAY’S ONE-OF-A-KIND KITCHEN FOR ALL THINGS HOT CROSS BUNS
Words Charlie Monaghan Photography Elliot Sheppard A trip to Cumbria to food scholar and cook Ivan Day’s kitchen reveals the history of a spring baking staple – the hot cross bun – as well as a glimpse into the ways they were once made “This is probably the only house in Britain that you can […]