Exciting news afoot – we’ve been busy. A few months ago we realised that we’d been making great food out of our bread for a long time, and we wanted to share some of our favourites with the world. So we’re very happy to tell you that GAIL’s Kitchen, our first restaurant, will be opening just next door to our Bloomsbury bakery, off the Tottenham Court Road, on Wednesday 21st November. It’s grown up, but still GAIL’s at heart – so you’ll find GAIL’s classics peppered across the menu, like our brioche in an ice cream sandwich, or San Francisco sourdough soldiers as well as ingredients from our same great suppliers. We’ll be open for breakfast, lunch, afternoon tea and dinner –have a look at some menus here – and you can already book online if you fancy joining us early on.