Introducing the new Autumn Menu

As always, our new menu reflects the changing weather, with generous portions of hearty pies, crustless quiches and soothing soups served with hot buttered toast. Try our Ricotta, Broccoli & Greens Crustless Pie topped with smoked almonds, or a bowl of Roasted Tomato Soup made with Pelati Di Pomodoro Italian tomatoes, and savour the comforting flavours as you sit in a cosy corner of your local GAIL’s bakery. 

Our obsession with cheese has reached new heights (have you seen our new Toasties and Sliders menu?) and we’re proud to be sourcing the award-winning Lincolnshire Poacher from a family farm using traditional methods passed down through the generations. It’s elevating our Ham & Cheese Croissant and adding a creamy tang to our Mushroom, Caramelised Onion & Lincolnshire Poacher Quiche.