We were delighted last weekend to open up The Observer and discover that their food critic Jay Rayner had visited and enjoyed his trip to our new restaurant in Bloomsbury, GAIL’s Kitchen. Head chef James’s vegetable dishes took high acclaim with particular mention of the oven roasted squash, carrots, braised greens, raisins & pine nuts, and Jay also found himself quite the fan of his slow-braised ox tail – which we make by putting it in the bread oven when it’s turned off at night, the meat slow-cooking in the residual heat.
If you’ve not visited GAIL’s Kitchen yet, we’d love to see you there – come visit us just off Tottenham Court Road at 11-13 Bayley Street, London WC1B 3HD (click for map).