Valentine’s Day is almost upon us, and true to form, Roy has been busy playing Cupid in our bakeries.
Pop in and pick up a vanilla cupcake with mini speculoos hearts, or try our range of Valentine’s biscuits – there’s a whole host to choose from. Our Hot Lips biscuits make their return and with them come our “Piggy in Love”, a vanilla pig with white and pink icing, as well as heart-shaped vanilla biscuits with cardiogram-shaped icing, and more.
Happy Valentine’s Day!
Loaf, GAIL’s x
We’re opening on Abbeville Road and are on the look out for talented people to join our team. If you’re a real foodie who loves working with exciting people in a fun environment then get in touch! Pop us an email at firstname.lastname@example.org with your CV and a little bit about you.
Join us for kids’ Christmas gingerbread baking from 15th – 19th December. An afternoon of baking and icing, stories and activities for the little ones, and mince pies and mulled wine for grown ups. There’s no need to book and nothing to pay, just come along and be merry.
Here are the dates:
Barnes 15th December, 3:30-5:30pm
Battersea 16th December, 3:30-5:30pm
Dulwich 17th December, 3:30-5:30pm
Chiswick 18th December, 3:30-5:30pm
Belsize Park 19th December, 3:30-5:30pm
Don’t miss out on our Mini Christmas Cakes and Mince Pies! We know there’s lots going on at this time of year, so let us take one weight off your mind. We’re taking pre-orders for Christmas, to ensure that you get your goodies on time.
Pre-ordering is available until the 23rd December. To place your order, just call or pop into your local bakery.
Ho, ho, ho!
There’s nothing we love more than the Christmas season here at GAIL’s and true to form, we’ve been baking for months in anticipation. Our mince pies are back, loaded with sweet, spiced fruit encased in soft, crumbly pastry and topped with a dusting of icing sugar. We’re also baking mini Christmas cakes: jam-packed with dried fruit, and steeped in Amontillado sherry.
Look out for all kinds of sweet and savoury biscuits – from lightly spiced Speculoos biscuits in festive shapes, to indulgent chocolate and cranberry cookies. And for all those Christmas drinks parties, we’ve got bags of savoury nuts and seeds, toasted and flavoured with herbs, light spices and maple.
Christmas is on its way and so are our Christmas treats. They’ll be in bakeries from 13th November. Ho, ho, ho!