GAIL’s in Partnership with Kew

For the second year running we are partnering with Royal Botanic Gardens, Kew, as they create a tropical festival of beautiful Indian orchids inside their Princess of Wales Conservatory.

To help celebrate, we’re baking our own Indian spiced Cardamom Buns in our neighbourhoods near Kew. Pop in to our bakeries in Chiswick, Barnes, Wimbledon Village, Parsons Green, Fulham Road, East Sheen, Richmond, Neo Bankside and Soho to try one.

Find out more

Cardamom

Barley Porridge Sourdough

Our newest loaf, the Barley Porridge Sourdough is made using barley flakes that are introduced in the form of a porridge to achieve a soft, cakey and tacky texture.

It has a malty flavour to it and the natural sweetness of barley balances the sour flavours.

Available as a 2kg loaf, or by the quarter.

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Come bake with us

We will be running Christmas gingerbread baking for children in selected bakeries. Please see below for the class dates and where they are being held, they will all start at 4pm.

If you would like to join us for a baking class please visit or call one of our bakeries below and let our teams know.

 

Monday 12th

Barnes

 

Tuesday 13th

Northcote Road

Farnham

 

 

Thursday 15th

Farnham

Temple Fortune

 

Friday 16th

Northcote Road

 

Halloween at GAIL’s

Chocolate skeleton cookies, eerie skull cupcakes and freshly-severed almond fingers – our ghoulish Halloween treats are now available.

We will be running Halloween gingerbread baking for children in half term. Please see below for the class dates and where they are being held, they will all start at 4pm.

If you would like to join us for a baking class please visit or call one of our bakeries below and let our teams know.

Barnes – Monday 24th October 2016

West Hampstead – Tuesday 25th October 2016

Temple Fortune – Wednesday 26th October 2016

Northcote Road – Thursday 27th October 2016

Battersea Square – Thursday 27th October 2016

Farnham – Friday 28th October 2016

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GAIL’s at Frieze

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We’re popping up at Frieze London and Frieze Masters for our 9th year running, where our top team will be brewing tea and coffee, and serving fresh-made breakfast and lunch.

Both pop-up shops have been created in collaboration between our friends at Holland Harvey, and Bread Collective have come up with our bold botanical wall paper, hand-painted menu boards and planted GAIL’s signage.

Our baristas are serving GAIL’s House Blend, hand-roasted by Union. We developed our house blend with Union to suit our favourite time of day: morning, and to fill our bakeries – and now Frieze Art Fair – with the wonderful, distinctive aroma of the vintage-roasted beans.

We’re proud to be partnering with Newby Teas, our official tea partner for Frieze Art Fair 2016. Newby’s mission is to source, blend, preserve and serve the world’s finest teas. Newby guarantees the integrity, quality and character of the tea from the moment the leaves are plucked to the moment they reach the cup. Discover more at www.newbyteas.co.uk.

Find us in the heart of Regent’s Park, amongst the world’s leading art galleries.

 

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Summer Salads

To showcase the season’s best ingredients, we have launched our new range of healthy salads and snack pots.

We have a host of unique recipes with meat, fish, vegetarian and vegan options: Roasted Broccoli, Sorrel & Wild Rice (vegetarian); Poached Ginger Chicken, Wakame & Bean Noodles; Quinoa & Broccoli Bites (vegan); Spiced Lamb, Roasted Cauliflower & Aubergine; and Hot Smoked Salmon & Pea Cake.

We have also developed snack pots of Garden Pea Hummus with Sugar Snaps, and Smoked Salmon, Egg and Spinach Puree.

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