Our bakers have been baking ghoulish skulls, gory almond monster fingers and gingerbread skeletons for Halloween.
Available in all bakeries until 1st November.
We will also be running Halloween baking classes for children in select bakeries. Please visit our baking page to see where classes will be held.
We will be running Halloween baking classes for children in select bakeries.
Please see below for the class dates and where they are being held, they will all start at 4pm.
If you would like to join us for a baking class please visit or call one of our bakeries below and let our teams know.
Monday 23rd October
Tuesday 24th October
Seymour Place – class full
Wednesday 25th October
Thursday 26th October
Pimlico- class full
For more info click here
Join us in our Victoria Park bakery on Saturday 21st and Sunday 22nd October to celebrate our first birthday. We’ll be baking specially for the party, so join us for a taste of some new breads, oven-fresh madeleines and birthday cake. To mark the occasion, we will also be hosting an exhibition in the bakery for the month of October.
We worked with our neighbours, and friends, photographer Nathalie Priemand stylist Camilla Wordie to show some of our favourite baked goods in a completely new light.
“We used used Victoria Park’s surplus food and some of GAIL’s handcrafted display stands by Felix, to create unique bread and cake sculptures. The focus of the collaboration was to highlight texture, subtle colours and explore the refined beauty of the baked goods that are lovingly handmade each day by their passionate bakers,” Camilla & Nathalie.
Camilla and Nathalie will be taking over our Instagram account from Wednesday 18th to Sunday 22nd October and posting images from the #atakeonGAILs project.
To enter our competition, email email@example.com for a chance to win a print from the #atakeonGAILs collection with the subject title 1st Birthday competition and your contact details.
Art Direction: Camilla Wordie
Photography: Nathalie Priem
Win #atakeonGAILs print – Terms and Conditions
We’re excited to be giving away two prints from our #atakeonGAILs exhibition. To enter, email firstname.lastname@example.org for a chance to win a print from our #atakeonGAILs collection.
The draw will close at 6pm on Saturday 22nd October, two winners will be chosen and emailed.
Winners are chosen at random from the full list of entrants. Winners will be contacted for their address and will be sent the prints in the post.
Entrants must be over 18 years of age. One entry per person.
All emails will be added to the GAIL’s newsletter list, we’ll update you every few weeks with the latest news and information about our delicious GAIL’s products.
This promotion is in no way sponsored, endorsed or administered by, or associated with, Instagram.
We’re popping up at Frieze London and Frieze Masters for our 10th year running, where from 5-th 8th October, our top team will be brewing tea and coffee, and serving fresh-made breakfast and lunch.
Both pop-up shops have been created in collaboration with our friends at Bread Collective who have come up with our bold botanical wall paper, hand-painted menu boards and planted GAIL’s signage.
Our baristas are serving GAIL’s House Blend, hand-roasted by Union and we’re pleased to be partnering with Newby Teas for our Frieze tea range.
Find us in the heart of Regent’s Park, amongst the world’s leading art galleries.
Introducing our new 100% rye sourdough, made with our rye starter, dark rye flour, honey, molasses and crushed caraway seeds.