Baking in full bloom

March 4, 2022

We’re celebrating the change of season by welcoming back the Pain aux Raisin to the baker’s table, along with Soho Buns, Chelsea Buns, and everyone’s Easter favourite – Hot Cross Buns. Baked fresh throughout the day and glazed with spiced syrup, you don’t need to wait for Easter to enjoy these sweet, fruit-laden buns. Turkey […]

Read More

Our Winter Menu

January 14, 2022

As we greet another new year with lofty resolutions and fragile promises of a more moral lifestyle, we too have met 2022 with a commitment to good food. The latest seasonal additions to our menu match the spirit of new resolutions, in the kinder vein of self-love. We’ve created delicious plant-based sweet and savoury treats, […]

Read More

Gail’s Guide to Christmas

November 22, 2021

Christmas is a time for sharing. We’ve been beavering away in our bakeries, dreaming up beautiful breads, sweet treats and joyous jams designed to share with family and friends. We’ve whipped up a shortlist of our favourites to make sure your Christmas is a delicious one. Chocolate Babka Wreath Available exclusively online, our Chocolate Babka […]

Read More

Christmas Hampers to Delight

November 22, 2021

There’s nothing quite like waking up to find a beautifully wrapped hamper on your doorstep. Revealing, as you pop it on the kitchen table, the tasty offerings inside. Every year, we put our all into creating festive hampers, full of delicious things, that inspire magic moments. For slow weekend mornings, our Bread & Spread hamper […]

Read More
Christmas at GAIL's

Christmas at GAIL’s

November 21, 2021

Christmas is a million moments. The first card you receive through the post and the last one you pop through your neighbour’s letterbox. A hold-your-breath Nativity play (nervous shepherd, second row on the right) and a hug and well-deserved star-shaped biscuit afterwards. It’s opening tomorrow’s window on the Advent calendar today because you can’t wait. […]

Read More

Baking for Christmas

November 5, 2021

While there is a nip in the air outside, during November our bakeries take on a warm, festive glow. The sweet, spicy smells of cinnamon and fragrant citrus peel fill our kitchens as we make our Christmas Buns and Mince Pies, reminding us of the insatiable need we have for scents and spices at this […]

Read More