NEW TURMERIC LATTE
We have launched our own Turmeric latte, which is made using a freshly pressed juice concentrate of turmeric, ginger, black pepper and cardamom, by our friends at PurEarth, and Rude Health’s Ultimate almond drink. During UK Coffee Week we will be donating 5p from every drink sold to Project Waterfall.
WHOLE BEAN DECAF
We are proud to be introducing Whole Bean decaf coffee with the help of Union Handroasted. Our decaf drinking customers will now have the freshest possible coffee, from the highest quality beans, that is ground by our baristas in our bakeries.
GAIL’s AT THE LONDON COFFEE FESTIVAL
Come and see us at The London Coffee Festival on 9th April at the Old Truman Brewery, where our baristas will be at La Marzocco’s True Artisan café from 10am-1pm, serving GAIL’s House Blend with mini hot cross buns, and brewing a signature drink with Union Hand-Roasted’s Organic Yirgacheffe.
We will be running Easter gingerbread baking classes for children in selected bakeries. Please see below for the class dates and where they are being held, they will all start at 4pm.
If you would like to join us for a baking class please visit or call one of our bakeries below and let our teams know.
Tuesday 11th April
Wednesday 12th April
Friday 14th April
Thursday 20th April
Baked throughout the day, each bun is packed with currants, sultanas and cranberries, and glazed with spiced syrup to give them a delicious, sticky top.
Try them slathered in butter or toasted straight-up.
Treat yourself or treat a loved one with our new sweet treats in bakeries now.
We’ve been baking some beautiful cakes for you to enjoy; from Mini Honey Cakes; Lemon, Rose & Pistachio Cakes; and Heart Shortbread to our signature 2kg loaves which have also had a makeover with a love heart stencil. Ask in our bakeries and we would be happy to box up some of your favourites to enjoy with your loved ones.
Love Gail’s x
For the second year running we are partnering with Royal Botanic Gardens, Kew, as they create a tropical festival of beautiful Indian orchids inside their Princess of Wales Conservatory.
To help celebrate, we’re baking our own Indian spiced Cardamom Buns in our neighbourhoods near Kew. Pop in to our bakeries in Chiswick, Barnes, Wimbledon Village, Parsons Green, Fulham Road, East Sheen, Richmond, Neo Bankside and Soho to try one.
Find out more
Our newest loaf, the Barley Porridge Sourdough is made using barley flakes that are introduced in the form of a porridge to achieve a soft, cakey and tacky texture.
It has a malty flavour to it and the natural sweetness of barley balances the sour flavours.
Available as a 2kg loaf, or by the quarter.