As we slowly slip into Autumn we’re craving something hot and cheesy and our new Sliders and Toastie menu, served with Eaten Alive’s Hot Sauce is ticking all of the boxes. We’re honored to be partnered with Eaten Alive’s Glyn and Pat who are both ferment obsessives and health enthusiasts. Eaten Alive is the product […]
We catch up with Pat Bingley, Co founder and Managing Director of Eaten Alive and he tells us about his loves of Plumbs and his new favourite Toastie. 1. What time did you get up this morning? About 7, I’m on a little family break this week so I got up and had a surf, […]
We’re honoured to have been awarded six Great Taste awards and a Britain‘s best Loaf ‘award for our Gluten-Free Sourdough. The Great Taste is the UK’s largest and most trusted awards scheme for artisan food and drink and we’re delighted to be included .Our winners: Gluten-Free Sourdough: 1 star and awarded Britain’s Best Loaf (Gluten Free Category) Waste-less Sourdough: 2 […]
Our search for the best pastrami in London (and Britain) for our new Reuben Toastie brought us together with the fabulous Monty’s Deli. The founders, Mark and Owen, opened as a stall along Maltby Street Market in 2012 and have long been obsessed with refining the perfect recipe for their infamous pastrami and salt beef. […]
To welcome you back into our bakeries we’re taking part in the Government’s Eat Out To Help Out campaign, running for the month of August, from Monday to Wednesday. We’re offering 50% off food (up to £10 per customer) to customers that choose to sit in and enjoy their baked goods (and coffee) in our […]
Let’s be honest, our favourite part of the day during lockdown life is when there’s a knock at the door and a parcel to unwrap. Surprise gifts are always a delight and self-gifting is to be encouraged right now. So whether you’re looking for a weekend treat or sending a gift to someone special, order […]
