Baking for our NHS

May 1, 2020

As well as baking for you, we’re been working day, and night, to bake nearly 10,000 meals a week for our frontline NHS heroes, which includes a loaf of our sourdough to eat on the job or take home. In partnership with The Conduit and Ralph Lauren we have launched #FuelOurNHSHeroes. To date we have […]

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Cheese & Beer Soda Bread Recipe

April 6, 2020

A quick, savoury, cheese & beer soda bread recipe that can be easily varied by adding thyme, sage or chives; different hard cheeses (Comté, Parmesan or Gruyère); or playing with the ratio of wholemeal to plain flour. Don’t be surprised if the batter is more cake-like than bread dough, as there’s no need for kneading. […]

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Recipe: Hot Cross Buns

April 5, 2020

There’s nothing better than a warm, lightly spiced Hot Cross Bun with butter, of course. So, to celebrate Easter we’re sharing our iconic Hot Cross Bun recipe. The below recipe will make 20 buns, so there will be plenty to go around. INGREDIENTS Buns: 20 g fresh yeast 1 tbsp. whole milk 1 tsp. caster sugar 400 g plain […]

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Blueberry Pancakes

Blueberry Compote Pancake Recipe

February 28, 2020

Our blueberry compote pancake recipe is a treat you have to experience. Compote is a French term referring to the cooking of fruit in sugar, which combines to make a fruity syrup. They’re a doddle to make and we think are the ultimate fresh pancake topping, along with a dollop of crème fraîche and drizzled […]

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Valentine’s Day Gingerbread Baking Classes for Kids

February 4, 2020

This Valentine’s Day we will be hosting gingerbread baking classes for little bakers. We recommend the classes for children aged 10 and under. If your child would like to join, please get in touch with your local bakery. See below for class dates and participating bakeries. Please note that children cannot be left unattended. TUESDAY […]

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Meet Our Baker Roz

January 30, 2020

We don’t believe in wasting bread, in wasting any food. Bread is one of the most wasted items in our food chain. In fact, 44% of all bread in the UK is wasted. That’s the equivalent of 24 million slices every day. 16,666 slices a minute, 278 slices every second. We’re determined to do everything […]

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