There’s nothing better than a warm, lightly spiced Hot Cross Bun with butter, of course. So, to celebrate Easter we’re sharing our iconic Hot Cross Bun recipe. The below recipe will make 20 buns, so there will be plenty to go around. Ingredients For the Buns: 20g fresh yeast 1 tbsp. whole milk 1 tsp. caster sugar […]
What time did you get up this morning? My alarm goes off at 4:10am, ready for another busy day. I start work at 5am every day. How do you take your coffee? Double espresso in the morning, but sometimes I have a Long Black with cinnamon. What do you usually have for breakfast? […]
We believe that all coffee experiences should reflect our commitment to craft. From the beans we use, to how we steam and texturise the milks we serve them with. Decaffeinated coffee is no different. Our decision to offer premium, natural decaf honours our belief that every coffee should be a good coffee. We worked closely […]
Inspired by a recent trip to Sri Lanka, our coffee guru Jessica has created a coconut hot chocolate, infused with cinnamon. Perfect for chilly mornings at home. To make two small mugs: 3 tbsp 100% cocoa powder (we used Zuma, a natural-process Peruvian cocoa) 1 tbsp organic coconut syrup, or agave also works well […]
We are excited to partner with Kew Gardens for the fourth year running in celebration of their annual orchid festival. This year, the vibrant culture and biodiversity of Colombia is muse for the exhibition, running from 9th February to 10th March 2019 in the Princess of Wales Conservatory. Inspired by high-quality Colombian chocolate, we’re baking a cookie […]
Caroline started in our Delivery team nearly two years ago. She now works in Marketing and is an expert in all things digital. We sat down over a cup of milky Earl Grey (just how she likes it) to find out more about her life at GAIL’s, and what she spreads on her toast. 1. […]
