For the past two years, Christopher Brown has been capturing the essence of our bakeries and their neighbourhoods in his signature linocut prints. We asked Christopher our baker’s dozen of questions to find out more about our friend behind the ink. 1. What time did you get up this morning? I’m always awake at 5 […]
Working with nutritionist Sam Bloom, we’ve created four new salads for the colder months, focusing on the best of the season’s nourishing ingredients. Miso Chicken and Forbidden Rice with Pickled Ginger Inspired by flavours of Japan, the umami flavour from the soy and miso roasted chicken breast is balanced with a citrusy ponzu dressing. The flowering […]
With temperatures falling and the nights closing in, we’ve worked with Nutritionist, Sam Bloom to create nourishing winter soup recipes for the coming months. Goulash This warming stew is spiced with paprika and deep with umami flavour from the slow cooked beef chuck and stock. It’s high in vitamin C from the tomatoes, peppers […]
We asked Irina, our Senior Baker in Temple Fortune, our Baker’s Dozen of questions to find out about life in our kitchen in NW11. 1. What time did you get up this morning? I usually get up at 4am on work days, 7am if I’ve got the day off. 2. How do you take your […]
We spend a lot of time thinking about reducing waste and trying to be as sustainable as we can, so we’re proud to introduce our Waste Bread, a sourdough made from day-old loaves.
This October, we’re delighted to be baking for Frieze London and Frieze Masters for the 10th year. This year, our spaces at both Frieze London and Frieze Masters will be adorned with bold colour blocking in autumnal shades, designed in close collaboration with our friends at Bread Collective. We’ll be serving all our favourites, from […]
