Valerica

Baker’s Dozen with Valerica

August 17, 2018

We asked Valerica, who’s been with GAIL’s for twelve of our thirteen years, our Baker’s Dozen of questions to find out about her time at GAIL’s and her enduring love of Cinnamon Buns. 1. What time did you get up this morning? What’s your morning routine? I wake up at 3.30am to get to work […]

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Adriana making coffee

Baker’s Dozen with Adriana

July 24, 2018

We caught up with our Coffee Trainer, Adriana, to find out about her career with GAIL’s, growing up in Italy and how she takes her coffee.

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Tom Molnar

Our 13th Birthday

June 27, 2018

Our 13th birthday celebrates a great effort. It reminds me of the very first thing we wrote down on a piece of paper when we were imagining how we would take a chef-focused craft bakery to a high street – ‘it must be a celebration of bread’.

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Tom Molnar, CEO and co-founder of GAIL's

Baker’s Dozen with Tom

June 27, 2018

To coincide with our 13th birthday, we asked Tom, our CEO and co-founder, our Baker’s Dozen of questions to find out how he takes his coffee and where his love for bread began.

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Our cakes

Our Cakes

June 26, 2018

To mark our Baker’s Dozen Birthday this summer, we’ll be baking two of our favourite cakes, our Flourless Chocolate Cake and our Baked Cheesecake, in miniature form. From 5th July our new mini cakes will replace slices of our Baked Cheesecake, Flourless Chocolate Cake and our Loaf Cake, as we strive to reduce waste in […]

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Birute, Team Leader at GAIL's Summertown

Baker’s Dozen with Birute

June 21, 2018

We asked Birute, our Team Leader in Summertown, our Baker’s Dozen of Questions to find out about her two years with GAIL’s, baking bread and how she takes her coffee. 1. What time did you get up this morning? I get up at 4:45, start the day with a mug of coffee and the TV […]

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