Gluten-free sourdough View larger

Gluten-Free Sourdough

1000732

Available Wednesday - Saturday

More details

350g. Made with brown teff, brown rice and chickpea flour. Baked using wild yeast in our gluten-free bakery

£ 4.20

Delivery Information

Only available online and from selected bakeries

Allergen information

Nutritional information:Energy kcal/100g: 208, Energy kJ/100g: 880, Fat g/100g: 3.7, Saturates g/100g: 0.3, Carb g/100g: 39.7, Sugars g/100g: 2.3, Protein g/100g: 2.8, Salt g/100g: 1.5
Suitable for vegansYes
Suitable for vegetariansYes

Help

020 7625 0060

delivery@gailsbread.co.uk