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Gluten-Free Sourdough
1000732
Available Wednesday - Saturday
350g. Made with brown teff, brown rice and chickpea flour. Baked using wild yeast in our gluten-free bakery
£ 4.20
Delivery Information
Only available online and from selected bakeries
Allergen information
| Nutritional information: | Energy kcal/100g: 208, Energy kJ/100g: 880, Fat g/100g: 3.7, Saturates g/100g: 0.3, Carb g/100g: 39.7, Sugars g/100g: 2.3, Protein g/100g: 2.8, Salt g/100g: 1.5 |
| Suitable for vegans | Yes |
| Suitable for vegetarians | Yes |
Help
020 7625 0060
delivery@gailsbread.co.uk