Gluten-Free Sourdough

£ 4.20

Delivery Information

Only available online and from selected bakeries


Our first gluten-free Sourdough made with gluten-free flours including brown teff, brown rice and chickpea. Baked using wild yeast in our gluten-free bakery (hence the bag). This bread keeps for two days, at least, and is best served toasted.

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