Islands 75% cocoa buttons for melting into Hot Chocolate, Vanilla Shortbread biscuits, two Chocolate and Cherry Scones, two Flourless Chocolate Cakes and Rodda’s Fresh Cornish Clotted Cream (113g).
A bit about Islands cocoa buttons
Made by our friends at Islands, from cocoa grown on their family-run farms in the Caribbean. This chocolate is dark with notes of nut and raisin.
Artisans in the purest sense, Islands can trace every bar back to source and, being both farmers and chocolate makers, they can ensure the beans are planted, grown, fermented, roasted, ground and blended in the right way.
We use it in our bakeries to make our Hot Chocolate and recommend making it short and intense. A large handful of chocolate buttons (or 30g) melted into 130ml of milk should do the trick. This bag can make 10 servings.