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Slow baked on the skillet in the traditional, English way. Made with wheat flour, rice cones, milk and butter, 90g.
|Nutritional information:||Energy kcal/100g: 258, Energy kJ/100g: 1095, Fat g/100g: 1.3, Saturates g/100g: 0.4, Carb g/100g: 54.4, Sugars g/100g: 0.9, Protein g/100g: 7.3, Salt g/100g: 1|