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We love the humble sausage roll, but in truth there's nothing humble about our version. We make our own sausage meat from free-range pork, wrap it in flaky pastry, scatter it with seeds and bake it till it's golden, then serve it as a sausage roll should be, with ketchup, made to our own recipe.
|Nutritional information:||Energy kcal/100g: 189, Energy kJ/100g: 787, Fat g/100g: 11.6, Saturates g/100g: 3.9, Carb g/100g: 6.6, Sugars g/100g: 1.1, Protein g/100g: 14.3, Salt g/100g: 0.6|
|Sulphur Dioxide / Sulphites||Yes|