When baking bread is your passion, it’s a short but gratifying leap into the endlessly creative realm of cakes, tarts, scones and buns. Things that swirl, layer, and rise in harmony with syrups, spices, fruits, nuts and chocolates.
If only the occasions were as plentiful as the temptations.
To mark our Baker’s Dozen Birthday this summer, we’ll be baking two of our favourite cakes, our Flourless Chocolate Cake and our Baked Cheesecake, in miniature form. From 5th July our new mini cakes will replace slices of our Baked ...
To celebrate our birthday, we’re baking two of our favourite cakes, the Flourless Chocolate Cake, and the Baked Cheesecake, in miniature form. Find them in your local bakery, with our limited edition cake box, from 5th July. Mini cakes and large celebration ...
This Valentine’s Day, our bakers have been inspired by vibrant petals, dark cocoa and the act of giving. Find them in your local bakery from Thursday 25th January.
For our third annual partnership with the Kew Gardens' Orchids Festival, we have created a limited edition cake in celebration of this year’s theme: Thailand.
Made with frangipane, chocolate crumbs, cinnamon, candied orange zest and vanilla. Iced with orange crème fraîche. Baked throughout the day.
Made with mixed Christmas spices, dried cherries, orange peel and cranberries, soaked in sherry and topped with marzipan. Available individually or in boxes of six, a perfect festive gift.