OUR BAKERY
You know how it is. You wake to a day that`s starting whether you`re ready or not. You just need that perfect something to help you meet the challenge. Our morning bakes are made with the hope to make your morning a good one.
Pecan and Cranberry Sourdough
A classic centrepiece. This seasonal sourdough is filled with pecans and cranberries, and pairs wonderfully with cooked meats or alongside your feast-closing cheeseboard. Perfect for....
Danish Spelt Sourdough
Inspired by Danish wholegrain breads. Made with wholemeal spelt flour, currants, a mix of seeds, buttermilk, craft stout and honey. The craft stout comes from....
Hove Wholemeal
We were inspired by our customers in Hove to create a vegan wholemeal loaf. Made with organic wholemeal wheat flour, oats, salt and a little....
Quinoa Sourdough
Made with quinoa, soya beans and soya flour, this sourdough is higher in protein than many others, quite mild in flavour, making it perfect with....
Gluten-free Sourdough
Our first properly gluten-free loaf, this sourdough took us ages to perfect....
Malted Whole Grain Sourdough
Our malted whole grain sourdough is made with organic malt flour, three malted grains (wheat flakes, barley and rye berries), sunflower seeds, sesame seeds, pumpkin....
Barley Porridge Sourdough
Our newest loaf, the Barley Porridge Sourdough is made using barley flakes that are introduced in the form of a porridge to achieve a soft....
Sourdough September
In honour of Real Bread Campaign's 'Sourdough September' this month, we will make, nurture, and bake with, our very own starter....