Sourdough Fermentation Illustration

SEVEN THINGS YOU DIDN’T (BUT SHOULD) KNOW ABOUT FERMENTATION

January 30, 2024

Words Charlie Monaghan Illustrations Jordan Amy Lee Have you ever wondered why sourdough bread is tastier, has a better texture and is generally all the more satisfying to eat than a slice of commercial white bread? The answer? Well, there’s more than one, but the main differentiator is the strange and wonderful alchemy of fermentation. […]

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Moma Oat Drink

INTRODUCING OUR NEW OAT DRINK

January 23, 2024

We are now making our plant-based drinks with MOMA Oat Barista Professional. Our coffee experts have spent the past three years working closely with MOMA to blend an oat drink that would foam beautifully and have just the right balance of depth and flavour to complement our award-winning coffee. Part of this process was conducting […]

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Lincolnshire poacher

EVERYTHING MATTERS: APPRECIATING QUALITY CHEESE IN LINCOLNSHIRE

January 18, 2024

Words: Charlie Monaghan Photography: Hector Marshall For us, quality is a process, not a product. We always want to work with the best-quality ingredients, but our way of defining what that means is by looking at how food is grown and made – flavour is just an expression of these things, after all. In that […]

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Meet The People Making Good Food Go Further In Our Bakeries

December 27, 2023

Photography: Kat Antos-Lewis Through our partnership with Neighbourly, we are expanding our impact, connecting our surplus food to a network of over 29,000 local charities who work tirelessly to feed their communities. For bakers, this is all instinctive: to ensure everything that comes out of the oven is eaten, shared, or used again. Here, we […]

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