We love Good food

Good, unpretentious food with minimum fuss and few ingredients. That’s why bread is at the heart of what we do.

Our rituals are anchored around the beauty of mornings, watching our previous days’ work come to life in our ovens and being a part of our customers’ days.

We can’t imagine doing anything more gratifying than baking our, and your, bread.

Nothing gives as much pleasure as a freshly baked, lovingly crafted loaf.

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Jessica from the GAILs Coffee Team

Baker’s Dozen with Jessica

We asked Jessica, head of our coffee team at GAIL's, our Baker's Dozen of questions one chilly morning to find out more about her breakfast, daily bread and, of course, coffee. 1. What time did you get up this morning? 6:30-7am – gives me enough time to make a...
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GAIL's Cold Brew Coffee Recipe

Cold Brew With Orange Recipe

Thinking ahead towards warmer weather, we wanted to share a tasty cold brew recipe to make at home. Oranges brighten the rich chocolate notes of GAIL’s House Blend for a refreshing summer brew.

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Coffee Machine

GAIL’s at London Coffee Festival

We’re excited to be returning to the London Coffee Festival from 12th –  15th April this year at the Old Truman Brewery. Find us at the La Marzocco True Artisan Café on Saturday 14 April from 10am – 1pm

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The London Bakers

We are baking daily in our neighbourhoods across London, and also in Oxford, Hove and Farnham.

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