We love Good food

Good, unpretentious food with minimum fuss and few ingredients. That’s why bread is at the heart of what we do.

Our rituals are anchored around the beauty of mornings, watching our previous days’ work come to life in our ovens and being a part of our customers’ days.

We can’t imagine doing anything more gratifying than baking our, and your, bread.

Nothing gives as much pleasure as a freshly baked, lovingly crafted loaf.

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Carrot cake

The Baker’s Dozen Birthday

  “Our 13th birthday celebrates a great effort. It reminds me of the very first thing we wrote down on a piece of paper when we were imagining how we would take a chef-focused craft bakery to a high street – ‘it must be a celebration of bread’. As we celebrate 13...
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mini cakes

New Mini Cakes

With our Baker's Dozen Birthday soon approaching, we decided to bake two of our favourite cakes in miniature form to celebrate.   Mini Flourless Chocolate Cake Our Flourless Chocolate Cake is made with dark chocolate, butter, eggs, sugar and pure cocoa powder -...
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Baker’s Dozen with Freddie Garland

In the lead up to our next flower arranging evening with Freddie’s Flowers, we asked their founder, Freddie Garland, our Baker’s Dozen of questions to find out more about life in the world of flora. 

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The London Bakers

We are baking daily in our neighbourhoods across London, and also in Oxford, Hove and Farnham.

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