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We love Good food

Good, unpretentious food with minimum fuss and few ingredients. That’s why bread is at the heart of what we do.

Our rituals are anchored around the beauty of mornings, watching our previous days’ work come to life in our ovens and being a part of our customers’ days.

We can’t imagine doing anything more gratifying than baking our, and your, bread.

BREAD

Nothing gives as much pleasure as a freshly baked, lovingly crafted loaf.

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Cheese and Chive Scone Recipe

Our crumbly Gruyère and chive scones are best eaten straight out of the oven with lashings of melted butter, perfect for a summer picnic. Ingredients 360g plain flour 2 tsp baking powder 1 tsp fine sea salt 170g butter, chilled and diced 250g Gruyère, grated small...
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Bread is Health Food

Bread currently has a very poor reputation – it is accused of causing weight gain, bloating, digestive issues and providing little nutritional benefit. This is due to supermarket loaves being made using the Chorleywood method, which aims to speed up the process...
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A Daily Fibre Fix with GAIL’s: 30g-a-day

The recent World Health Organisation review calling on us to eat 30g of fibre a day is bringing it back en vogue, a trend we strongly support. Since the 90's we've been baking with whole grains and natural ingredients, many of which are fibre and nutrient rich and...
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The London Bakers

We are baking daily in our neighbourhoods across London, and also in Oxford, Hove and Farnham.

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