We love Good food

Good, unpretentious food with minimum fuss and few ingredients. That’s why bread is at the heart of what we do.

Our rituals are anchored around the beauty of mornings, watching our previous days’ work come to life in our ovens and being a part of our customers’ days.

We can’t imagine doing anything more gratifying than baking our, and your, bread.

Nothing gives as much pleasure as a freshly baked, lovingly crafted loaf.

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Adriana making coffee

Baker’s Dozen with Adriana

We caught up with our Coffee Trainer, Adriana, to find out about her career with GAIL’s, growing up in Italy and how she takes her coffee.

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Tom Molnar

Baker’s Dozen with Tom

To coincide with our 13th birthday, we asked Tom, our CEO and co-founder, our Baker’s Dozen of questions to find out how he takes his coffee and where his love for bread began.

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Carrot cake

The Baker’s Dozen Birthday

We’re celebrating our Baker’s Dozen Birthday this summer, marking 13 years since we first fired up our ovens in Hampstead. We’ll be kicking off with a weekend of celebrations on 7th & 8th July in the bakery, so be sure to pop along and celebrate with us. We’re...
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The London Bakers

We are baking daily in our neighbourhoods across London, and also in Oxford, Hove and Farnham.

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