We love Good food

Good, unpretentious food with minimum fuss and few ingredients. That’s why bread is at the heart of what we do.

Our rituals are anchored around the beauty of mornings, watching our previous days’ work come to life in our ovens and being a part of our customers’ days.

We can’t imagine doing anything more gratifying than baking our, and your, bread.

Nothing gives as much pleasure as a freshly baked, lovingly crafted loaf.

MORE

RECIPE: HOT CROSS BUNS WITH A TWIST

GAIL’s Bacon Hot Cross Bun

More

EASTER BAKING: HOT CROSS BUN RECIPE

There's nothing better than a warm, lightly spiced Hot Cross Bun with butter, of course. So, to celebrate Easter we're sharing our iconic Hot Cross Bun recipe. The below recipe will make 20 buns, so there will be plenty to go around. Ingredients For the Buns: 20...
More

BAKER’S DOZEN WITH DANIEL

What time did you get up this morning? My alarm goes off at 4:10am, ready for another busy day. I start work at 5am every day.   How do you take your coffee? Double espresso in the morning, but sometimes I have a Long Black with cinnamon.   What do you...
More

The London Bakers

We are baking daily in our neighbourhoods across London, and also in Oxford, Hove and Farnham.

FIND US

GOOD NEWS

GOOD NEWS

All our news is good news. Sign up to hear what's in the oven, in season, and in your neighbourhood.

You've been subscribed

NUTRITIONAL AND ALLERGEN INFORMATION

PRIVACY NOTICES

GENDER PAY REPORT