We love Good food

Good, unpretentious food with minimum fuss and few ingredients. That’s why bread is at the heart of what we do.

Our rituals are anchored around the beauty of mornings, watching our previous days’ work come to life in our ovens and being a part of our customers’ days.

We can’t imagine doing anything more gratifying than baking our, and your, bread.

Nothing gives as much pleasure as a freshly baked, lovingly crafted loaf.

MORE

How to Make the Perfect Seasonal Salad

We start by thinking about the time of year; which vegetables, legumes and leaves are in season? It’s autumn now, meaning pumpkin, squash and mushrooms are in season and as the weather gets colder, root vegetables and brassicas will be in their prime.

More
waste bread

Waste Bread

We spend a lot of time thinking about reducing waste and trying to be as sustainable as we can, so we’re proud to introduce our Waste Bread, a sourdough made from day-old loaves.

More

Halloween Baking Classes

To celebrate Halloween, we'll be running spooky baking classes for children in selected bakeries. Find out class dates and which bakeries are hosting classes below. If you'd like your little ones to join us, please visit or call one of our bakeries below and let the...
More

The London Bakers

We are baking daily in our neighbourhoods across London, and also in Oxford, Hove and Farnham.

FIND US

GOOD NEWS

GOOD NEWS

All our news is good news. Sign up to hear what's in the oven, in season, and in your neighbourhood.

You've been subscribed

PRIVACY NOTICES

GENDER PAY REPORT