We love Good food

Good, unpretentious food with minimum fuss and few ingredients. That’s why bread is at the heart of what we do.

Our rituals are anchored around the beauty of mornings, watching our previous days’ work come to life in our ovens and being a part of our customers’ days.

We can’t imagine doing anything more gratifying than baking our, and your, bread.

Nothing gives as much pleasure as a freshly baked, lovingly crafted loaf.

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Baker’s Dozen with Valerica

We asked Valerica, who's been with GAIL's for twelve of our thirteen years, our Baker's Dozen of questions to find out about her time at GAIL's and her enduring love of Cinnamon Buns. 1. What time did you get up this morning? What’s your morning routine? I wake up at...
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Adriana making coffee

Baker’s Dozen with Adriana

We caught up with our Coffee Trainer, Adriana, to find out about her career with GAIL’s, growing up in Italy and how she takes her coffee.

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Tom Molnar

Baker’s Dozen with Tom

To coincide with our 13th birthday, we asked Tom, our CEO and co-founder, our Baker’s Dozen of questions to find out how he takes his coffee and where his love for bread began.

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The London Bakers

We are baking daily in our neighbourhoods across London, and also in Oxford, Hove and Farnham.

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