We love Good food

Good, unpretentious food with minimum fuss and few ingredients. That’s why bread is at the heart of what we do.

Our rituals are anchored around the beauty of mornings, watching our previous days’ work come to life in our ovens and being a part of our customers’ days.

We can’t imagine doing anything more gratifying than baking our, and your, bread.

Nothing gives as much pleasure as a freshly baked, lovingly crafted loaf.

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lamb soup

Moroccan Lamb Harira Soup Recipe

Moroccan Harira Soup – Serves 8 – 10 as a main Traditionally eaten during Ramadan to break the fast, with a handful of medjool dates. Ingredients 700g lamb mince 3 medium onions or 2 large, chopped 8 garlic cloves, minced 5 celery stalks, diced 1 400g tin of chopped...
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Christopher Brown

Baker’s Dozen with Christopher Brown

For the past two years, Christopher Brown has been capturing the essence of our bakeries and their neighbourhoods in his signature linocut prints. We asked Christopher our baker's dozen of questions to find out more about our friend behind the ink. 1. What time did...
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Seasonal Salads

New Seasonal Salads

Working with nutritionist Sam Bloom, we’ve created four new salads for the colder months, focusing on the best of the season’s nourishing ingredients. Miso Chicken and Forbidden Rice with Pickled Ginger Inspired by flavours of Japan, the umami flavour from the soy and...
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The London Bakers

We are baking daily in our neighbourhoods across London, and also in Oxford, Hove and Farnham.

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