We love Good food

Good, unpretentious food with minimum fuss and few ingredients. That’s why bread is at the heart of what we do.

Our rituals are anchored around the beauty of mornings, watching our previous days’ work come to life in our ovens and being a part of our customers’ days.

We can’t imagine doing anything more gratifying than baking our, and your, bread.

Nothing gives as much pleasure as a freshly baked, lovingly crafted loaf.

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Christmas Baking Classes

To get into the festive spirit, we'll be running Christmas baking classes for children in selected bakeries. Find out class dates and which bakeries are hosting classes below. If you'd like your little ones to join us, please visit or call one of our bakeries below...
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Christmas at GAILs

Christmas at GAIL’s

Christmas is a million moments. The first card you receive through the post and the last one you pop through your neighbour’s letterbox. A hold-your-breath Nativity play (nervous shepherd, second row on the right) and a hug and well-deserved star-shaped biscuit...
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lamb soup

Moroccan Lamb Harira Soup Recipe

Moroccan Harira Soup – Serves 8 – 10 as a main Traditionally eaten during Ramadan to break the fast, with a handful of medjool dates. Ingredients 700g lamb mince 3 medium onions or 2 large, chopped 8 garlic cloves, minced 5 celery stalks, diced 1 400g tin of chopped...
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The London Bakers

We are baking daily in our neighbourhoods across London, and also in Oxford, Hove and Farnham.

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