We love Good food

Good, unpretentious food with minimum fuss and few ingredients. That’s why bread is at the heart of what we do.

Our rituals are anchored around the beauty of mornings, watching our previous days’ work come to life in our ovens and being a part of our customers’ days.

We can’t imagine doing anything more gratifying than baking our, and your, bread.

Nothing gives as much pleasure as a freshly baked, lovingly crafted loaf.

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waste bread

Waste Bread

We spend a lot of time thinking about reducing waste and trying to be as sustainable as we can, so we’re proud to introduce our Waste Bread, a sourdough made from day-old loaves.

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Halloween Baking Classes

To celebrate Halloween, we'll be running spooky baking classes for children in selected bakeries. Find out class dates and which bakeries are hosting classes below. If you'd like your little ones to join us, please visit or call one of our bakeries below and let the...
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Baker’s Dozen with Valerica

We asked Valerica, who's been with GAIL's for twelve of our thirteen years, our Baker's Dozen of questions to find out about her time at GAIL's and her enduring love of Cinnamon Buns. 1. What time did you get up this morning? What’s your morning routine? I wake up at...
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The London Bakers

We are baking daily in our neighbourhoods across London, and also in Oxford, Hove and Farnham.

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