Move over, wind and rain – we’re longing for the first signs of spring. But while Mother Nature isn’t on our side, the return of our iconic sweet and spicy hot cross buns means it’s already Easter in our bakeries.

Made fresh throughout the day and packed with currants, sultanas and cranberries, each bun is glazed with spiced syrup to give them a delicious, sticky top. Slathered in butter or toasted straight-up, we hope they’ll brighten even the greyest of days.

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