The relationship between art and baking has always fascinated us because of the shared focus on craft. For nine years we’ve been delighted to have played a small part of the Frieze Masters and London experience by baking specially for the fair and having fun stretching ourselves to our most creative.
To bring our pop ups to life at Frieze, this year we’re bringing the outside in, filling our spaces with sustainably grown and dried British flowers, autumnal garlands woven with golden wheat and rustic thistles arranged in original Willy Guhl planters, all designed by our friends at Cavendish Studios
We’re busy preparing to bake pastries, make sandwiches and showcase the finest British cheese and charcuterie. We look forward to seeing you there.