We believe in making good quality products, and in finding ways to make these products go further and waste less. It’s unusual for a cinnamon bun to stick around but why not champion a way to extend the pleasure of this special treat?  

These crisps are amazing with our House Blend espresso, a scoop of vanilla ice cream or just on their own. You can easily scale up the recipe, just double the ingredients. 


  • 1 Cinnamon Bun 
  • 1-2 tablespoons Maple Syrup 
  • 1-2 pinches sea salt (optional) 
  • Icing Sugar for dusting 


  • Heat your oven to 150C.  
  • Line a baking tray with baking paper. 
  • Using a sharp bread knife, slice a cinnamon bun (starting at the base) widthwise into 6-8 slices. This will give you a lovely swirl pattern. 
  • Arrange the cinnamon bun slices on the baking tray and drizzle with maple syrup. Flip the slices and repeat the process. 
  • Add a tiny sprinkle of sea salt on each slice to add depth of flavour. 
  • Place a second sheet of baking paper on top of the slices and cover with a second weighted baking tray. This will keep your crisps nice and flat.  
  • Bake in the oven for 15 minutes. 
  • Dust with icing sugar while the crisps are still hot. 
  • Allow to cool and enjoy! 

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