As we slowly slip into Autumn we’re craving something hot and cheesy and our new Sliders and Toastie menu, served with Eaten Alive’s Hot Sauce is ticking all of the boxes.

We’re honored to be partnered with Eaten Alive’s Glyn and Pat who are both ferment obsessives and health enthusiasts.

Eaten Alive is the product of two chefs who bonded over shared passions of food, travel and fermentation. Glyn and Pat have spent more than 20 years in some of the country’s best and most fun restaurants and food businesses, from L’Enclume, Fera and The Ledbury to Japanese themed hotdogs, fried chicken, patisserie development and menu consultancy.

As kimchi’s, krauts and ferments gained popularity with hardcore foodies and health enthusiasts alike, Pat and Glyn made it their mission to bring these products out of relative obscurity and onto the plates of everyone who wants food that tastes and makes them feel great.

Pop into your local bakery and ask for a side of Eaten Alive Hot Sauce with any of our new Toasties or Sliders (our must-try is the Barbecue Brisket & Kimchi).

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