This October, we’re delighted to be baking for Frieze London and Frieze Masters for the 10th year.

This year, our spaces at both Frieze London and Frieze Masters will be adorned with bold colour blocking in autumnal shades, designed in close collaboration with our friends at Bread Collective.

We’ll be serving all our favourites, from sausage rolls to cinnamon buns, as well as some limited edition items baked specially for Frieze. New to Frieze this year are our cheese and charcuterie boxes, made with our friends at Buchanans, served with our seeded crackers.

To celebrate our 10th year at Frieze, we’re giving away two tickets for Frieze London and Masters for Thursday 4th & Friday 5th October. Head over to our Instagram to enter.

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