Salads deserve better than side plates. This summer, we’ve layered up hearty grains, peppery dressings, just-picked herbs and spices.

Try our new lemon chicken, bulgar wheat & roasted vegetables salad, or our veg cakes & spinach yoghurt salad with beluga lentils, chickpeas, carrot, and a harissa vinaigrette. And there are plenty more.

Dig in!

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