We love spring; the days are longer, the daffodils are in full bloom
and we’ve been busy in our kitchens working on a colourful crop of Easter treats. There are bunny cupcakes topped with shortbread ears, buttery shortbread chickens and eggs, and our Garibaldi bunnies are a fun
twist on a classic British biscuit.

All signs are pointing to a picnic in the park!

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