To say we’d missed you sitting in our bakeries is an understatement. We’re delighted to welcome our customers back to eat indoors and to celebrate we’ve come up with a new made-to-order menu.

We’re doing baked eggs, made with Cacklebean’s Arlington Whites, served with cream, Lincolnshire Poacher cheese, chives and, of course, sourdough. We’re doing avocado toast, a new savoury loaf cake with artichoke and olives, toasties including our Reuben with Monty’s Deli pastrami, and two new hot lunch boxes made with seasonal produce and more.

We’ve got new crockery made by our friends Surrey Ceramics, made bespoke for us to flatter our House Blend and enhance the delight of afternoon tea.

We look forward to having you in the bakeries and to your views on our new menu. Enjoy.

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