Our new Chocolate Muffin is made with bananas, dairy-free chocolate, cocoa powder, walnuts, brown sugar & maple syrup. The Vegan muffin batter is then topped with crumbled walnuts, brown sugar and cinnamon, and baked for 25 minutes in our bakeries. We will also be launching a Vegan Hot Cocoa drink, which is made with Zuma100% organic cocoa and hot frothy milk. Both the Vegan Hot Cocoa and the Chocolate Muffin will be available in bakeries from 2nd November.