This Valentine’s Day, our bakers have been inspired by vibrant petals, dark cocoa and the act of giving. Find them in your local bakery from Thursday 25th January or order online here.
Chocolate Heart Biscuit
A crumbly chocolate biscuit made with dark cocoa, butter and Mexican honey, topped with vibrant edible petals.
Shortbread Heart Biscuit
A buttery shortbread biscuit dipped in creamy white chocolate and sprinkled with petals.
Chocolate, Hazelnut & Raspberry Tartlet
A crisp pasty shell layered with raspberries, roasted hazelnut praline and a dash of dark rum under a seal of glossy dark chocolate and finished with a single rose petal.
Made with pure cocoa powder, bittersweet chocolate chunks and malt for a deep, tangy flavour. Pair it with lashings of butter and marmalade for breakfast.