Our Bread

Nothing gives as much pleasure as a freshly baked, lovingly crafted loaf. We believe every person deserves to enjoy it every single day.

Pecan and Cranberry Sourdough

Pecan and Cranberry Sourdough

A classic centrepiece. This seasonal sourdough is filled with pecans and cranberries, and pairs wonderfully with cooked meats or alongside your feast-closing cheeseboard. Perfect for sharing around your festive table.

Danish Spelt Sourdough

Danish Spelt Sourdough

Inspired by Danish wholegrain breads. Made with wholemeal spelt flour, currants, a mix of seeds, buttermilk, craft stout and honey. The craft stout comes from neighbours in a small brewery ...

Hove Wholemeal

Hove Wholemeal

We were inspired by our customers in Hove to create a vegan wholemeal loaf. Made with organic wholemeal wheat flour, oats, salt and a little olive oil. Great for healthier ...

Quinoa Sourdough

Quinoa Sourdough

Made with quinoa, soya beans and soya flour, this sourdough is higher in protein than many others, quite mild in flavour, making it perfect with cold salted butter, cheese or ...

Gluten-free Sourdough

Gluten-free Sourdough

Our first properly gluten-free loaf, this sourdough took us ages to perfect

100% Rye Sourdough

100% Rye Sourdough

Made with our rye starter, dark rye flour, honey, molasses and crushed caraway seeds.

Malted Whole Grain Sourdough

Malted Whole Grain Sourdough

Our malted whole grain sourdough is made with organic malt flour, three malted grains (wheat flakes, barley and rye berries), sunflower seeds, sesame seeds, pumpkin seeds, wheat bran and our ...

Barley Porridge Sourdough

Barley Porridge Sourdough

Our newest loaf, the Barley Porridge Sourdough is made using barley flakes that are introduced in the form of a porridge to achieve a soft, cakey and tacky texture.

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