Great civilisations depend on great lunches, those unsung meals that keeps our engines going at the height of the working day. So we’ve made sure our midday offerings are well-balanced, delicious, satisfying and respectful of various dietary needs. We have a range of soups, salads and sandwiches with variations on lighter and heartier themes.
This well-balanced salad is served with winter veg couscous & spicy pumpkin purée with a feta dressing
Made with cabbage, fennel, kohlrabi and edamame beans dressed with soy sauce, toasted sesame and sunflower seeds and topped with hot smoked salmon
One of our all time favourite lunches. Free-range chicken coated in parmesan breadcrumbs with chilli aioli, iceberg lettuce, plum tomatoes and cucumber pickles
We make our own sausage meat from free-range pork, wrap it in flaky pastry, scatter it with seeds and bake it till it’s golden.
Our Winter salads include a hearty Lamb & beef kofta salad with spicy pumpkin purée, a Vegan Quinoa salad with a mix of wild rice & winter veg, and our new favourite – Asian slaw, topped with hot smoked salmon.
We’re popping up at Frieze London and Frieze Masters for our 10th year running, where from 5-th 8th October, our top team will be brewing tea and coffee, and serving fresh-made breakfast and lunch. Both pop-up shops have been created in collaboration with our friends at Bread ...